Influence of Farming Experience and Knowledge on Selection of Climate Change Resilient Strategies among Female Agripreneurs in the Mopani of Limpopo Province South Africa

Authors

  • Mpho Tshikororo University of Venda, Faculty of Science, Engineering and Agriculture. Department of Agricultural Economics and Agribusiness
  • Mashoma Pusheletjo Nairobi Gwebu University of Venda, Faculty of Science, Engineering and Agriculture. Department of Agricultural Economics and Agribusiness
  • Seugnet Baloyi University of Venda, Faculty of Science, Engineering and Agriculture. Department of Agricultural Economics and Agribusiness

Keywords:

Agripreneurs, Adaptation, Farming, Experience, Farmers

Abstract

The study examined the influence of farmers’ farming experience and knowledge on their selection of climate change resilient strategies among female agripreneurs in the Mopani of Limpopo Province, South Africa. Data were collected using structured questionnaires and analyzed with the Statistical Package for Social Sciences (SPSS) version 27. Frequency and percentage were used to gain insight into the distribution of their socio-economic characteristics. A multinomial logistic regression model was used to determine the influence of farming experience and knowledge in selecting climate change resilience strategies among female agripreneurs. The study revealed that female agripreneurs with a vast farming experience of more than ten years were well-capacitated in adopting biological, chemical, and environmental resilient strategies. Furthermore, it was noted that all groups of agripreneurs had incorporated environmentally resilient strategies for their reliability, cost-friendliness, familiarity, and workload. The study also revealed that female agripreneurs who opted for technological and biological knew pest and disease control and pest scouting, respectively. The study recommends that farmers with vast farming experience be climate change resilience champions within their regions, as their experience is instrumental.

References

Addaney, M., Sarpong, G. E., & Akudugu, J. A. (2021). Climate change adaptation in Akropong, Ghana: experiences of female smallholder farmers. Journal of Land and Rural Studies, 9(2), 344-367.

Aryal, J. P., Sapkota, T. B., Khurana, R., Khatri-Chhetri, A., Rahut, D. B., & Jat, M. L. (2020). Climate change and agriculture in South Asia: Adaptation options in smallholder production systems. Environment, Development and Sustainability, 22(6), 5045-5075.

Baker, B. P., Green, T. A., & Loker, A. J. (2020). Biological control and integrated pest management in organic and conventional systems. Biological Control, 140, 104095.

Bista, S., Thapa, M. K., & Khanal, S. (2020). Fall armyworm: Menace to Nepalese farming and the integrated management approaches. International Journal of Environment, Agriculture and Biotechnology, 5(4), 1011-1018.

Briggs, P. (2021). Weather and Climate – Limpopo NP, Limpopo National Park, pp.1-2.

Corwin, D. L. (2021). Climate change impacts on soil salinity in agricultural areas. European Journal of Soil Science, 72(2), 842-862.

Dibakoane, S., Siyongwana, P., & Shabalala, A. N. (2022). Vulnerability, impact and adaptation strategies of female farmers to climate variability. Jàmbá: Journal of Disaster Risk Studies, 14(1).

Gwebu, M. P. N. (2022). An Analysis of crop farmer's resilience to climate change in the Thulamela Local Municipality of Vhembe District, Limpopo Province, South Africa (Unpublished Masters dissertation). University of Venda.

Intergovernmental Panel on Climate Change (IPCC). (2021). Climate Change 2021: The Physical Science Basis. Cambridge University Press.

Kasoma, C., Shimelis, H., D. Laing, M., Shayanowako, A., & Mathew, I. (2021). Outbreaks of the fall armyworm (Spodoptera frugiperda), and maize production constraints in Zambia with special emphasis on coping strategies. Sustainability, 13(19), 10771.

Koutsoyiannis, D. (2021). Rethinking climate, climate change, and their relationship with water. Water, 13(6), 849.

Moayedi, M., & Hayati, D. (2023). Identifying strategies for adaptation of rural women to climate variability in water scarce areas. Frontiers in Water, 5, 1177684.

Mpofu, E. (2020). Impacts of climate change on ecosystem services and livelihoods within the Great Limpopo Transfrontier Region. University of Johannesburg (South Africa).

Muluneh, M. G. (2021). Impact of climate change on biodiversity and food security: a global perspective—a review article. Agriculture & Food Security, 10(1), 1-25.

Occelli, M., Mantino, A., Ragaglini, G., Dell’Acqua, M., Fadda, C., Pè, M. E., & Nuvolari, A. (2021). Traditional knowledge affects soil management ability of smallholder farmers in marginal areas. Agronomy for Sustainable Development, 41, 1-15.

Safo, A., Avicor, S. W., Baidoo, P. K., Addo-Fordjour, P., Ainooson, M. K., Osae, M., & Nboyine, J. A. (2023). Farmers’ knowledge, experience and management of fall armyworm in a major maize producing municipality in Ghana. Cogent Food & Agriculture, 9(1), 2184006.

STATS SA. (2021). Poverty on the rise in South Africa. http://www.statssa.gov.za/?p=10334.

UNFCC. (2011). Compilation of information on nationally appropriate mitigation actions to be implemented by parties not included in Annex I to the Convention, In: Ad Hoc Working group on Long-term Cooperative Action under the Convention, United Nations, PCCC/ AWGLCA/2011/INF.1.

Downloads

Published

2024-01-09

How to Cite

Tshikororo, M., Gwebu, M. P. N. ., & Baloyi, S. . (2024). Influence of Farming Experience and Knowledge on Selection of Climate Change Resilient Strategies among Female Agripreneurs in the Mopani of Limpopo Province South Africa. Journal of Agricultural Extension, 28(1), 103–109. Retrieved from https://journal.aesonnigeria.org/index.php/jae/article/view/3982

Issue

Section

General Extension and Teaching Methods